A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 19/08 (2006.01) A23C 19/082 (2006.01)
Patent
CA 2702312
The invention relates to the use of at least one anionic emulsifier, in particular a monoglyceride esterified with an organic acid or an ester of a lactic acid esterified with fatty acids, in the preparation of a processed cheese product with a solids content < 40%, for increasing the firmness of said processed cheese product. The invention also relates to processed cheese products with a solids content < 40% and comprising an anionic emulsifier, and also to a method for the production of such processed cheese products.
L'invention concerne l'utilisation d'au moins émulsifiant anionique, en particulier un monoglycéride esterifié par un acide organique ou un ester d'acide lactique esterifié par les acides gras, dans la préparation d'un fromage fondu présentant un extrait-sec <=40%, pour augmenter la fermeté dudit fromage fondu. L'invention concerne également des fromages fondus ayant un extrait-sec <=40% et comprenant un émulsifiant anionique, ainsi qu'un procédé de fabrication de tels fromages fondus.
Fromageries Bel
Robic
LandOfFree
Use of anionic emulsifiers for increasing the firmness of... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Use of anionic emulsifiers for increasing the firmness of..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Use of anionic emulsifiers for increasing the firmness of... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1649250