Use of cellulose microfibrils in dry form in food formulations

A - Human Necessities – 23 – L

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A23L 1/0534 (2006.01)

Patent

CA 2307319

The invention concerns the use, in dry form, of a combination of substantially amorphous microfibrils with a crystallinity index not more than 50 %, with at least a polyhydroxylated compound, as additive for food formulations, the content of this combination being more than 0 % and less than 20 % by weight relative to the total weight of the food formulation.

La présente invention a pour objet l'utilisation, sous forme sèche, d'une association de microfibrilles de cellulose essentiellement amorphes présentant un taux de cristallinité inférieur ou égal à 50 %, avec au moins un composé polyhydroxylé, comme additif pour des formulations alimentaires, la teneur en cette association étant supérieure à 0 % et inférieure à 20 % en poids par rapport au poids total de la formulation alimentaire.

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