Use of cellulose microfibrils in dry form in food formulations

Details Use of cellulose microfibrils in dry form in food formulations Use of cellulose microfibrils in dry form in food formulations

A - Human Necessities

23

L

A23L 1/0534 (2006.01)

Patent

CA 2307319

The invention concerns the use, in dry form, of a combination of substantially amorphous microfibrils with a crystallinity index not more than 50 %, with at least a polyhydroxylated compound, as additive for food formulations, the content of this combination being more than 0 % and less than 20 % by weight relative to the total weight of the food formulation.

La présente invention a pour objet l'utilisation, sous forme sèche, d'une association de microfibrilles de cellulose essentiellement amorphes présentant un taux de cristallinité inférieur ou égal à 50 %, avec au moins un composé polyhydroxylé, comme additif pour des formulations alimentaires, la teneur en cette association étant supérieure à 0 % et inférieure à 20 % en poids par rapport au poids total de la formulation alimentaire.

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