Use of co2 cooling in treatment of poultry eggs

Details Use of co2 cooling in treatment of poultry eggs Use of co2 cooling in treatment of poultry eggs

A - Human Necessities

23

B

A23B 5/055 (2006.01) A23B 5/04 (2006.01) A23B 5/10 (2006.01)

Patent

CA 2339366

Shell eggs are treated using cryogenic carbon dioxide gas to improve egg quality, extend shelf life, and/or reduce microbial numbers in the egg contents. The methods are suitable for use with checked eggs and with eggs obtained from hens that are post-peak production. Preferably, the treated shell eggs are also stored in a gaseous carbon dioxide under refrigerated conditions. Also provided are shell eggs treated according to the foregoing methods.

On traite des oeufs en coquille en utilisant un gaz cryogène au dioxyde de carbone afin d'améliorer la qualité et d'allonger la durée de conservation de ces oeufs, et/ou de réduire la quantité de microbes contenue dans ces oeufs. Les procédés de cette invention peuvent notamment être utilisés pour des oeufs préalablement contrôlés, ainsi que pour des oeufs produits par des poules en âge de pondre. Une fois traités, les oeufs en coquille sont de préférence stockés dans une atmosphère frigorifique contenant du dioxyde de carbone gazeux. Cette invention concerne également les oeufs en coquille traités selon les procédés susmentionnés.

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