Use of complex carbohydrate to diminish hypoglycemia in...

Details Use of complex carbohydrate to diminish hypoglycemia in... Use of complex carbohydrate to diminish hypoglycemia in...

A - Human Necessities

61

K

A61K 31/70 (2006.01) A23L 1/30 (2006.01) A61K 31/715 (2006.01) A61P 3/08 (2006.01)

Patent

CA 2185425

Blood glucose levels in patients with Diabetes Mellitus is stabilized at 60 mg/dl for at least 6 hours by ingesting a complex carbohydrate, preferably uncooked cornstarch, in the dose of about 0.1 to 1.0 gram per kilogram of body weight.

On stabilise à 60 mg/dl, pendant au moins 6 heures, les niveaux de glucose dans le sang chez des patients souffrant de diabète sucré, en administrant par voie orale un glucide complexe, de préférence de l'amidon de maïs non cuit, à raison d'environ 0,1 à 1,0 gramme par kilogramme du poids du patient.

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