Use of dihydroxyquinoline compounds to extend the shelf life...

A - Human Necessities – 23 – L

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A23L 1/31 (2006.01) A23K 1/16 (2006.01) A23L 1/325 (2006.01)

Patent

CA 2247305

The shelf life of a meat product derived from an animal selected from the group consisting of ruminant mammals, swine and fish is extended by feeding to the animal a diet of feed comprising a substituted 1,2-dihydroquinoline compound, the diet being continued for a period of time, and the feed comprising the substituted 1,2-dihydroquinoline compound in an amount, sufficient to increase the shelf life of the meat product.

Selon la présente invention, on arrive à prolonger la durée de conservation d'un produit carné issu d'un animal appartenant au groupe des mammifères ruminants, des porcs et des poissons en soumettant l'animal considéré à un régime alimentaire comportant un composé de 1,2-dihydroxyquinoline substituée. En l'occurrence, Ce régime doit se poursuivre pendant un certain temps, l'aliment comportant ce composé de 1,2-dihydroxyquinoline substituée en une quantité suffisante pour prolonger la durée de conservation du produit carné.

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