Use of dna identification techniques for the determination...

Details Use of dna identification techniques for the determination... Use of dna identification techniques for the determination...

C - Chemistry, Metallurgy

12

Q

C12Q 1/68 (2006.01) A23G 1/00 (2006.01)

Patent

CA 2347970

The present invention pertains to the use of DNA detection techniques for the determination of cacao in fermented and/or roasted beans and chocolate varieties and/or cacao varieties that have been modified by common breeding techniques or that have been modified by genetic engineering. In particular the DNA detection techniques are selected from the group consisting of PCR, RAPD, RFLP or microsatellite identification.

L'invention concerne l'utilisation de techniques de détection d'ADN pour la détermination du cacao à partir de fèves et/ou de variétés de chocolat et/ou de variétés de cacao fermentées et torréfiées, qui ont été modifiées au moyen de techniques de sélection courantes ou d'ingénierie génétique. Les techniques de détection d'ADN peuvent en particulier être sélectionnées parmi la PCR, la RAPD, le RFLP ou l'identification de microsatellites.

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