C - Chemistry – Metallurgy – 12 – P
Patent
C - Chemistry, Metallurgy
12
P
C12P 19/04 (2006.01) C08B 30/02 (2006.01) C08B 30/04 (2006.01)
Patent
CA 2410503
A method for obtaining starch from maize involving soaking maize kernels in water to produce soaked maize kernels, grinding the soaked maize kernels to produce a ground maize slurry, and incubating the ground maize slurry with enzyme (e.g., protease).
L'invention concerne un procédé destiné à obtenir de l'amidon à partir de maïs. Ce procédé consiste à tremper des grains de maïs dans de l'eau afin de produire des grains de maïs trempés, à moudre les grains de maïs trempés de manière à obtenir une pâte de maïs moulu, puis à incuber cette pâte de maïs moulu avec une enzyme (par exemple, une protéase).
Eckhoff Steven
Johnston David B.
Singh Vijay
Borden Ladner Gervais Llp
The Board Of Trustees Of The University Of Illinois
The United States Of America As Represented By The Secretary Of Agricul Ture
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