Use of erythromycin as a selective antimicrobial agent in...

C - Chemistry – Metallurgy – 12 – P

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C12P 7/02 (2006.01) C12N 1/18 (2006.01) C12N 1/38 (2006.01) C12P 7/06 (2006.01)

Patent

CA 2718401

A process for the use of low concentration levels of Erythromycin to eliminate or control the growth of unwanted or undesirable bacteria (contaminating bacteria) in the fermentation production of alcohols without inhibition of the growth or replication of the yeast.

L'invention porte sur un procédé pour l'utilisation de faibles taux de concentration d'érythromycine pour éliminer la croissance de bactéries non voulues ou indésirables (bactéries contaminantes) ou pour lutter contre celles-ci dans la production par fermentation d'alcools sans inhibition de la croissance ou de la réplication de la levure.

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