Use of gum arabic for improving the growth and survival of...

A - Human Necessities – 23 – C

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A23C 9/12 (2006.01) A23L 1/053 (2006.01) A23L 3/3571 (2006.01) C12N 1/20 (2006.01)

Patent

CA 2664895

The invention relates to the use of acacia gum (or gum arabic) possibly in combination with sulphur-containing amino acids, for improving the growth and survival of bifidobacteria which are part of the manufacture of fermented food products, in particular of fermented milk products.

L'invention est relative à l'utilisation de la gomme d'acacia (ou gomme arabique) en combinaison ou non avec des acides aminés soufrés, pour améliorer la croissance et la survie de bifidobactéries entrant dans la fabrication de produits alimentaires, notamment de produits laitiers, fermentés.

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