Use of hop acids in fruit juices, fruit juice concentrates...

Details Use of hop acids in fruit juices, fruit juice concentrates... Use of hop acids in fruit juices, fruit juice concentrates...

A - Human Necessities

23

L

A23L 2/02 (2006.01)

Patent

CA 2583102

An antimicrobial agent including hop acids is disclosed that inhibits the growth of acid-resistant and heat-resistant bacteria such as Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in a medium such as fruit juice.

La présente invention se rapporte à un agent antimicrobien contenant des acides de houblon, qui inhibe la croissance d'une bactérie résistante aux acides et résistante à la chaleur, du type <i>Alicyclobacillus acidoterrestris</i> et <i>Alicyclobacillus acidocaldarius</i> dans un milieu tel qu'un jus de fruits.

Affiliated with

Also associated with

Rating

Use of hop acids in fruit juices, fruit juice concentrates... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Use of hop acids in fruit juices, fruit juice concentrates..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Use of hop acids in fruit juices, fruit juice concentrates... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1679473