Use of hop polyphenols in beer

C - Chemistry – Metallurgy – 12 – C

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C12C 3/00 (2006.01) C12C 5/00 (2006.01) C12C 11/00 (2006.01) C12C 12/00 (2006.01)

Patent

CA 2584092

The present invention relates to a new method for brewing beer comprising the addition of polyphenol-rich extracts prepared from hops at specific steps during or after the brewing process. The method enhances the mouthfeel, the reducing power and the stability of beer Furthermore, beers comprising the polyphenol-rich extracts are provided.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Use of hop polyphenols in beer does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Use of hop polyphenols in beer, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Use of hop polyphenols in beer will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1859911

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.