Use of hydrocolloids for formulating and processing of low...

Details Use of hydrocolloids for formulating and processing of low... Use of hydrocolloids for formulating and processing of low...

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 1/00 (2006.01) A23G 3/02 (2006.01) A23G 3/32 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2067595

A low or no fat confection is prepared containing 80% soluble solids wherein at least 70% of the solids are carbohydrates. The mixture containing carbohydrate, a cationic reactive and thermalsensitive hydrocolloid and an edible canon containing material is cooked or its solids concentration adjusted to 80% solids while hot. The molten mixture is then cooled to form a solid confection having a water activity being 0.30 to 0.65 Aw and a pH from 3.0 to 8.5.

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