Use of hydroxyflavanones for masking bitter taste

Details Use of hydroxyflavanones for masking bitter taste Use of hydroxyflavanones for masking bitter taste

C - Chemistry, Metallurgy

07

D

C07D 311/32 (2006.01) A23F 3/40 (2006.01) A23L 1/00 (2006.01) A23L 1/226 (2006.01) A61K 47/22 (2006.01) C07D 311/30 (2006.01) A61K 9/00 (2006.01)

Patent

CA 2385510

The invention relates to hydroxyflavanones, their salts and stereoisomers and their mixtures for suppressing or reducing the bitter and/or metallic taste impression. In addition, the invention relates to nutritional, nutritive or consumable preparations or oral pharmaceutical compositions, characterized in that these have an active content of hydroxyflavanones, their salts and stereoisomers or their mixtures.

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