Use of keto acids to enhance the flavour of cheese products

Details Use of keto acids to enhance the flavour of cheese products Use of keto acids to enhance the flavour of cheese products

A - Human Necessities

23

L

A23L 1/226 (2006.01) A23C 19/064 (2006.01) A23C 19/09 (2006.01) A23L 1/23 (2006.01)

Patent

CA 2287972

The invention concerns the use of keto acids selected among the group consisting of .alpha.-ketoglutarate, .alpha.-ketoisocaproate, ketoisovalerate, and phenylpyruvate, to enhance the flavour of cheese flavoured food products.

L'invention est relative à l'utilisation de cétoacides choisis dans le groupe constitué par l'.alpha.-cétoglutarate, l'.alpha.-cétoisocaproate, le cétoisovalérate, et le phénylpyruvate, pour intensifier la flaveur de produits alimentaires à arôme de fromage.

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