Use of lactic acid bacteria for improving food lysine...

Details Use of lactic acid bacteria for improving food lysine... Use of lactic acid bacteria for improving food lysine...

A - Human Necessities

23

K

A23K 1/16 (2006.01) C12N 1/20 (2006.01) C12Q 1/24 (2006.01)

Patent

CA 2679095

The invention relates to the selection and use of nonpathogenic, lysine-uptake stimulating lactic acid bacteria strains; preferably strains of Lactobacillus reuteri such as Lactobacillus reuteri strain ATCC PTA-6127. Products and methods using such strains for example for improvement of fur- coat and claws quality in pet-animals are also included in the invention.

L'invention concerne la sélection et l'utilisation de souches non pathogènes de bactéries lactiques stimulant l'absorption de la lysine, de préférence des souches de Lactobacillus reuteri, telles que la couche de Lactobacillus reuteri ATCC PTA-6127. L'invention concerne également des produits et des procédés dans lesquels ces souches sont utilisées, par exemple, pour améliorer la qualité du pelage et des griffes chez les animaux de compagnie.

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