C - Chemistry – Metallurgy – 12 – P
Patent
C - Chemistry, Metallurgy
12
P
C12P 19/04 (2006.01) A23C 9/123 (2006.01) A23C 9/20 (2006.01) A23L 1/03 (2006.01) A23L 1/054 (2006.01) A23L 1/30 (2006.01) C12N 9/10 (2006.01)
Patent
CA 2492750
The present invention relates to a composition and a method of preparing or treating food products so as to improve their aroma, flavour, mildness, sweetness, consistency, texture, body, mouth feel, firmness, viscosity, gel fracture, wheying off, structure and/or organoleptic properties, nutrition and/or health benefits. In particular, the present invention provides a composition comprising a live micro-organism, an enzyme produced by said micro- organism and an exopolysaccharide (EPS) produced by the activity of said enzyme.
L'invention concerne une composition et un procédé de préparation ou de traitement de produits alimentaires permettant d'améliorer les propriétés suivantes desdits produits: arôme, saveur, douceur, sucrosité, consistance, texture, corps, sensation en bouche, fermeté, viscosité, fracture du gel, exsudation du sérum, propriétés structurales et/ou organoleptiques, bénéfices nutritionnels et/ou sanitaires. L'invention concerne en particulier une composition comprenant un micro-organisme vivant, une enzyme produite par ledit micro-organisme et un exopolysaccharide (EPS) produit par l'activité de ladite enzyme.
Christensen Tove Martel Ida Elsa
Morgan Andrew John
Rademacher Inez
Schlothauer Ralf-Christian
Danisco A/s
Gowling Lafleur Henderson Llp
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