A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
99/19, 99/87, 99
A23B 4/22 (2006.01) A23B 4/10 (2006.01) A23L 3/3463 (2006.01) A23L 3/3571 (2006.01)
Patent
CA 2040911
Disclosed is a method for inhibiting the contamination of heat-processed food products by pathogenic or spoilage microorganisms which method involves treating the surface of the food product with a lanthionine bacteriocin.
Divulgation d'une méthode pour empêcher la contamination de produits alimentaires traités thermiquement, par des microorganismes pathogènes ou dégradant les aliments, consistant à traiter la surface du produit alimentaire avec une bactériocine renfermant de la lanthionine.
Collison Mark W.
Farver Terry F.
Herald Paula J.
Mcdonald Christine A.
Monticello Daniel J.
Haarmann & Reimer Corp.
Osler Hoskin & Harcourt Llp
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