Use of liquid carbohydrate fermentation product in foods

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/054 (2006.01) A23G 3/00 (2006.01) A23G 9/32 (2006.01) A23L 1/00 (2006.01) A23L 1/22 (2006.01) A23L 1/24 (2006.01) A23L 1/39 (2006.01) A23L 2/00 (2006.01) A61K 9/107 (2006.01) A61K 47/36 (2006.01) C12P 19/06 (2006.01)

Patent

CA 2309858

A food or pharmaceutical composition including a liquid composition comprising the fermentation product of a biologically active substance, in a carbohydrate medium other than dairy whey wherein said fermentation product has not been subject to any drying steps prior to introduction into said food or pharmaceutical composition is provided.

L'invention concerne une composition alimentaire ou pharmaceutique, notamment une composition liquide contenant le produit de fermentation d'une substance active sur le plan biologique, placée dans un milieu à base d'hydrate de carbone, autre que du petit lait, cette composition étant caractérisée en ce que le produit de fermentation n'a été soumis à aucune étape de séchage avant son introduction dans ladite composition alimentaire ou pharmaceutique.

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