Use of mesomorphic phases in food products

Details Use of mesomorphic phases in food products Use of mesomorphic phases in food products

A - Human Necessities

23

L

A23L 1/035 (2006.01) A23C 9/13 (2006.01) A23C 9/152 (2006.01) A23C 19/05 (2006.01) A23C 19/082 (2006.01) A23C 20/00 (2006.01) A23D 7/005 (2006.01) A23D 7/01 (2006.01) A23D 7/015 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23L 1/19 (2006.01) A23L 1/24 (2006.01) A23L 1/307 (2006.01) A23L 1/308 (2006.01) A23L 1/48 (2006.01)

Patent

CA 2096429

Mesomorphic phases of edible surfactants can advantageously be added to food products to provide for example structuring or fat-replacement. Preferably the mesomorphic phases are present as bulk phases in finished or ready to eat food products.

On peut avantageusement ajouter à des produits alimentaires des phases mésomorphes de tensioactifs comestibles, par exemple afin d'assurer la structuration ou le remplacement des graisses. De préférence, les phases mésomorphes sont présentes sous forme de phases de volume important dans les produits alimentaires finis ou prêts à consommer.

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