Use of mesomorphic phases in meat products

Details Use of mesomorphic phases in meat products Use of mesomorphic phases in meat products

A - Human Necessities

23

L

A23L 1/314 (2006.01)

Patent

CA 2123214

2123214 9309682 PCTABS00022 Mesomorphic phases of edible surfactants can advantageously be incorporated in meat products to provide for example structuring, juiciness or fat-replacement. Preferably the mesomorphic phases are present as bulk phases and comprise discret areas of mesomorphic phase having a particle size between 1 µm and 1,000 µm. More preferably at least 5 % by volume of the product is in the form of a mesomorphic phase.

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