Use of modified polyaminoamides for hydrophilicizing surfaces

C - Chemistry – Metallurgy – 08 – G

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C08G 69/48 (2006.01) C08G 73/02 (2006.01) D06M 15/59 (2006.01) D06M 15/61 (2006.01)

Patent

CA 2441780

Polyamine amides whose amino nitrogen atoms are at least partially alkoxylated, amidated or alkylated are suitable for hydrophilizing surfaces, especially of two- or three-dimensional textile structures from plastic fibers or structures in the form of a plastic film or a molded plastic body. The hydrophilized two- or three-dimensional textile structures are especially used in sanitary products.

La présente invention concerne des polyaminoamides dans lesquels les atomes d'azote d'amine sont au moins partiellement alkoxylés, amidifiés ou alkylés. Ces polyaminoamides servent à l'hydrophilisation de surfaces, notamment de structures textiles à deux ou trois dimensions, constituées de fibres en matière plastique, ou de structures se présentant sous forme de film en matière plastique ou de corps moulé en matière plastique. Les structures textiles à deux ou trois dimensions hydrophilées sont notamment utilisées dans des articles hygiéniques.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Use of modified polyaminoamides for hydrophilicizing surfaces does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Use of modified polyaminoamides for hydrophilicizing surfaces, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Use of modified polyaminoamides for hydrophilicizing surfaces will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1785972

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.