Use of modified starch as an agent for forming a...

B - Operations – Transporting – 01 – J

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B01J 13/00 (2006.01)

Patent

CA 2267118

The invention relates to the use of modified starch obtainable by treating amylose-containing starch in aqueous medium with an enzyme from the group of the .alpha.-1,4-.alpha.-1,4-glucosyl transferases (EC 2.4.1.25) or an enzyme the activity of which corresponds to that of enzymes from the group just mentioned, as an agent for forming a thermoreversible gel. The invention also relates to products in the form of a thermoreversible gel having as gel-forming substance a modified starch as defined. The invention further relates to the use of a modified starch as defined in the form of an aqueous solution.

Cette invention concerne l'utilisation d'un amidon modifié, lequel est obtenu en traitant de l'amidon contenant de l'amylose dans un milieu aqueux. Ce traitement se fait à l'aide d'une enzyme du groupe des transférases alpha -1,4- alpha -1,4-glucosyl (EC 2.4.1.25), ou d'une enzyme dont l'activité est équivalente à celle des enzymes susmentionnées. Cet amidon modifié peut être utilisé comme agent dans la fabrication d'un gel thermo-réversible. Cette invention concerne également des produits se présentant sous forme d'un gel thermo-réversible, lequel comprend l'amidon susmentionné en qualité de substance formatrice de gel. Cette invention concerne enfin l'utilisation de l'amidon modifié susmentionné sous forme d'une solution aqueuse.

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