Use of nisin to prevent spoilage of alcoholic beverages

Details Use of nisin to prevent spoilage of alcoholic beverages Use of nisin to prevent spoilage of alcoholic beverages

C - Chemistry, Metallurgy

12

H

195/4, 195/9

C12H 1/00 (2006.01) A01N 63/02 (2006.01) C12C 11/00 (2006.01) C12G 1/02 (2006.01) C12H 1/14 (2006.01)

Patent

CA 1288364

ABSTRACT OF THE DISCLOSURE This specification discloses the beneficial antibacterial effects of Nisin on brewery contaminants, particularly beer-spoilage lactic acid bacteria. There is disclosed a process for controlling the growth of spoilage bacteria in alcoholic beverages or during their production, said process comprising adding to or incor- porating in said beverages or during their production an amount of Nisin or a Nisin-producing culture sufficient to inhibit spoilage. Suitably an amount of up to 100 International Units of Nisin is added per milliliter of wort or alcoholic beverage.

498559

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