Use of novel carbohydrates and carbohydrate blends to...

A - Human Necessities – 23 – L

Patent

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A23L 2/60 (2006.01) A23G 3/42 (2006.01) A23L 1/09 (2006.01)

Patent

CA 2742965

A carbohydrate blend is provided, including at least fructose and glucose. Some or all of the glucose may be pro-vided by glucooligosaccharides having a structure containing up to ten degrees of saccharide polymerization. An aqueous solution having 6% by weight of the carbohydrate blend has a measured osmolality of 230- 300 mOsm/kg. Further, the measured osmolality of the carbohydrate solution is substantially stable during storage for up to six months. Also, a rehydration/sports beverage com-position is provided, including water, a carbohydrate blend, electrolytes, and optionally edible acids, coloring agents, flavoring agents and the like. The beverage composition may have a measured osmolality of about 230-260 mOsm/kg, which provides faster absorption by the gastrointestinal system of a subject than a beverage composition with a higher osmolality.

L'invention porte sur un mélange d'hydrate de carbone, comprenant au moins du fructose et du glucose. Une partie ou la totalité du glucose peut être constituée par des glucooligosaccharides dont la structure contient jusqu'à dix degrés de polymérisation de saccharide. Une solution aqueuse comprenant 6 % en poids du mélange d'hydrate de carbone a une osmolalité mesurée de 230 à 300 mOsm/kg. De plus, l'osmolalité mesurée de la solution d'hydrate de carbone est sensiblement stable durant le stockage jusqu'à six mois. L'invention porte également sur une composition de boisson de réhydratation pour sportifs, comprenant de l'eau, un mélange d'hydrate de carbone, des électrolytes, et facultativement, des acides, des agents colorants, des agents aromatisant comestibles, et analogues. La composition de boisson peut avoir une osmolalité mesurée d'environ 230 à 230 mOsm/kg, ce qui produit une absorption plus rapide par le système gastro-intestinal d'un sujet qu'une composition de boisson avec une osmolalité plus élevée.

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