Use of pectin esterase in the treatment of fruit and vegetables

Details Use of pectin esterase in the treatment of fruit and vegetables Use of pectin esterase in the treatment of fruit and vegetables

Category

A - Human Necessities

Subcategory

23

Subsubcategory

L

IPC codes

A23L 1/064 (2006.01) A23L 1/06 (2006.01) A23L 1/212 (2006.01)

Type

Patent

Patent number

CA 2128249

Description

The present invention discloses the use of pectinesterase to demethoxylate high-methoxylated pectins. The pectinesterase makes possible the preparation of food containing fruit or vegetables in a more efficient way. Specifically, fruit and vegetable jams, jellies, compotes and soups are prepared without or with greatly reduced sugar and pectin addition. The present invention also discloses a process for producing apple sauce comprising the use of pectinesterase.

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