Use of pectin esterase in the treatment of fruit and vegetables

A - Human Necessities – 23 – L

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

IPC codes

A23L 1/064 (2006.01) A23L 1/06 (2006.01) A23L 1/212 (2006.01)

Type

Patent

Patent number

CA 2128249

Description

The present invention discloses the use of pectinesterase to demethoxylate high-methoxylated pectins. The pectinesterase makes possible the preparation of food containing fruit or vegetables in a more efficient way. Specifically, fruit and vegetable jams, jellies, compotes and soups are prepared without or with greatly reduced sugar and pectin addition. The present invention also discloses a process for producing apple sauce comprising the use of pectinesterase.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Use of pectin esterase in the treatment of fruit and vegetables does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Use of pectin esterase in the treatment of fruit and vegetables, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Use of pectin esterase in the treatment of fruit and vegetables will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1761543

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.