Use of phenethanol amines to improve fat content of sow's milk

A - Human Necessities – 23 – K

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A23K 1/16 (2006.01) A61K 31/13 (2006.01) A61K 31/135 (2006.01) A61K 31/275 (2006.01)

Patent

CA 1298785

X-5259A Abstract The fat content of sows' milk is increased, thereby increasing the energy supplied to the sow's piglets, by administering a phenethanolamine of formula (I): Image (I) wherein: R is hydrogen, hydroxy, methoxy or amino; R1 is hydrogen or cyano; R2 is C2-C4 alkyl ox a group of formula (II) Image (II); wherein: R3 is hydrogen or methyl; R4 is hydrogen, hydroxy, fluoro, nitro or carbamoyl; provided that: R and R4 are not both hydrogen; R4 is not hydroxy when R is hydrogen; R is hydrogen or amino when R1 is cyano; R is hydrogen, hydroxy or methoxy when R1 is hydrogen; R2 is C2-C4 alkyl when and only when R1 is cyano; or a physiologically acceptable acid addition salt thereof.

523611

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