Use of salt to improve extrusion encapsulation of chewing...

Details Use of salt to improve extrusion encapsulation of chewing... Use of salt to improve extrusion encapsulation of chewing...

A - Human Necessities

23

G

A23G 4/00 (2006.01) A23L 1/22 (2006.01) A23G 3/30 (1990.01)

Patent

CA 2121259

2121259 9308700 PCTABS00021 An improved method of encapsulating an active ingredient for use in chewing gum involves extruding a blend of polyvinyl acetate, an active ingredient and salt. The invention also includes an encapsulated active ingredient prepared according to the improved method, and a chewing gum which contains the encapsulated active ingredient of the invention.

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