C - Chemistry – Metallurgy – 11 – B
Patent
C - Chemistry, Metallurgy
11
B
C11B 5/00 (2006.01) A23D 9/06 (2006.01) A23L 1/24 (2006.01) A23L 3/3472 (2006.01) A23L 3/3481 (2006.01) A23L 3/3508 (2006.01) A23L 3/3571 (2006.01) A23L 3/358 (2006.01) C09K 15/04 (2006.01)
Patent
CA 2457993
The present invention provides methods for retarding lipid oxidation in food products. More specifically, this invention relates to the use of antioxidant compositions containing effective amounts of siderophores and organic acids to retard lipid oxidation in food products. The present invention also relates to food products containing such lipid oxidation-retarding compositions.
La présente invention fournit des méthodes pour retarder l'oxydation des lipides dans les produits alimentaires. De manière plus précise, elle a trait à l'utilisation de formulations antioxydantes renfermant des quantités de sidérophores et d'acides organiques efficaces pour retarder l'oxydation des lipides dans les produits alimentaires. La présente invention concerne également des produits alimentaires renfermant de telles formulations retardant l'oxydation.
Akashe Ahmad
Baldwin Cheryl
Dinwoodie Robert
Koka Rathna
Kortum Olaf
Kraft Foods Global Brands Llc
Kraft Foods Holdings Inc.
Mcfadden Fincham
LandOfFree
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