Use of siderophores and organic acids to retard lipid oxidation

C - Chemistry – Metallurgy – 11 – B

Patent

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Details

C11B 5/00 (2006.01) A23D 9/06 (2006.01) A23L 1/24 (2006.01) A23L 3/3472 (2006.01) A23L 3/3481 (2006.01) A23L 3/3508 (2006.01) A23L 3/3571 (2006.01) A23L 3/358 (2006.01) C09K 15/04 (2006.01)

Patent

CA 2457993

The present invention provides methods for retarding lipid oxidation in food products. More specifically, this invention relates to the use of antioxidant compositions containing effective amounts of siderophores and organic acids to retard lipid oxidation in food products. The present invention also relates to food products containing such lipid oxidation-retarding compositions.

La présente invention fournit des méthodes pour retarder l'oxydation des lipides dans les produits alimentaires. De manière plus précise, elle a trait à l'utilisation de formulations antioxydantes renfermant des quantités de sidérophores et d'acides organiques efficaces pour retarder l'oxydation des lipides dans les produits alimentaires. La présente invention concerne également des produits alimentaires renfermant de telles formulations retardant l'oxydation.

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