A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 19/082 (2006.01) A23J 3/08 (2006.01) A23J 3/10 (2006.01)
Patent
CA 2139925
The invention concerns the use, in the production of process cheese and cheese preparations, of stabilized milk protein, or casein, in the form of a dry powder containing 0.5 to 20% of phosphate and/or citrate and with a protein content of over 30% relative to the dry product. The invention also concerns methods of manufacturing such process cheese and cheese preparations.
L'invention concerne l'utilisation, dans la production de préparations de fromage fondu et de fromage, d'une poudre sèche de protéines du lait stabilisées, ou de caséine, contenant entre 0,5 et 20 % de phosphate et/ou de citrate et dont la teneur en protéines est supérieure à 30 % par rapport au produit sec. L'invention concerne également des méthodes de fabrication de ces produits.
Albertsen Kristian
Maurer-Rothmann Andrea
Merkenich Karl
Scheurer Gunther
Walter Edgar
Arla Foods Amba
Marks & Clerk
LandOfFree
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