Use of surfactants to solubilize water-insoluble solids in...

A - Human Necessities – 23 – L

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A23L 2/385 (2006.01) A23L 1/035 (2006.01) A23L 1/22 (2006.01) A23L 1/27 (2006.01) A23L 1/30 (2006.01) A23L 2/52 (2006.01) A23L 2/56 (2006.01) A23L 2/70 (2006.01)

Patent

CA 2498032

Surfactants are used in low concentrations in order to solubilize water insoluble solids for inclusion in aqueous beverages. Beverage concentrates, beverage syrups and finished beverages, all of which contain surfactant and water insoluble solids, are stable; the concentrates and finished beverages are clear.

Selon l'invention, des agents de surface sont utilisés à faible concentration de façon à solubiliser des solides insolubles dans l'eau afin de les introduire dans des boissons aqueuses. Des concentrats de boisson, des sirops de boisson et des boissons finies, qui contiennent toutes un agent de surface et des solides insolubles dans l'eau, sont stables ; les concentrats et les boissons finies sont clairs.

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