A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/312 (2006.01) A23L 1/314 (2006.01)
Patent
CA 2524285
The invention provides improved methods using trehalose for preparing and cooking meat. More particularly, it provides for the addition of trehalose to uncooked meat to obtain decreased shrinkage during cooking. In addition, it provides for the addition of trehalose to increase the meat's liquid retention during cooking. Specific benefits include the ability to increase the meat's water retention and fat retention during cooking. The invention provides certain levels of trehalose concentration. It also provides certain combinations of trehalose, salt, and sodium phosphate. Furthermore, it provides for trehalose usage without the addition of starch.
L'invention porte sur des procédés améliorés d'utilisation du tréhalose pour préparer et cuire la viande. L'invention porte notamment sur l'addition du tréhalose à la viande non cuite afin d'obtenir moins de réduction à la cuisson. L'invention porte, en outre, sur l'addition du tréhalose afin d'obtenir une meilleure rétention du liquide dans la viande pendant la cuisson. Les avantages spécifiques obtenus sont la capacité à améliorer la rétention d'eau et la rétention de matière grasse dans la viande pendant la cuisson. L'invention porte également sur certains taux de concentration du tréhalose et sur certaines combinaisons du tréhalose avec du sel et du phosphate de sodium. L'invention concerne également l'utilisation du tréhalose sans addition d'amidon.
Cargill Incorporated
Smart & Biggar
LandOfFree
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