A - Human Necessities – 23 – G
Patent
A - Human Necessities
23
G
A23G 3/54 (2006.01)
Patent
CA 2721092
A method for making a jelly confectionery comprising preparing a liquid jelly confectionery composition comprising bulk sweetener and a hydrocolloid gelling agent, cooking the liquid jelly confectionery composition, and depositing the liquid jelly confectionery composition into a mould, wherein the viscosity of the liquid jelly confectionery composition is temporarily modified for a period of time commencing prior to deposition of the liquid jelly confectionery into a mould.
L'invention porte sur un procédé pour fabriquer une confiserie en gelée, comprenant la préparation d'une composition de confiserie en gelée liquide comprenant une masse d'édulcorant et un agent gélifiant hydrocolloïdal, la cuisson de la composition de confiserie en gelée liquide et le dépôt de la composition de confiserie en gelée liquide dans un moule, la viscosité de la composition de confiserie en gelée liquide étant temporairement modifiée pendant une période de temps commençant avant le dépôt de la confiserie en gelée liquide dans un moule.
Bates Darren
Krnic Peter
Simons Lloyd Kenneth
Truman Paul
Vilkhu Kamaljit Singh
Bereskin & Parr Llp/s.e.n.c.r.l.,s.r.l.
Cadbury Enterprises Pte Limited
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