Use of whole grain materials with high resistant starch for...

Details Use of whole grain materials with high resistant starch for... Use of whole grain materials with high resistant starch for...

A - Human Necessities

23

L

A23L 1/0522 (2006.01) A23L 1/308 (2006.01) A61K 31/718 (2006.01) A61P 3/02 (2006.01)

Patent

CA 2758599

This invention relates to the use of whole grain products high in resistant starch content to increase satiety in mammals. The invention further relates to the management of weight by increasing such satiety. The whole grain products may be added to foods, and the enhancement may be achieved while not significantly sacrificing organoleptic quality characteristics of the food, including texture and flavor yet increasing the nutritional value.

La présente invention porte sur l'utilisation de produits à base de céréales complètes présentant une forte teneur en amidon résistant, pour augmenter la satiété chez les mammifères. L'invention porte en outre sur la gestion du poids par l'augmentation de cette satiété. Les produits à base de céréales complètes peuvent être ajoutés à des aliments, et l'amélioration peut être obtenue sans renoncer de façon significative aux caractéristiques de qualité organoleptique de l'aliment, y compris la texture et le goût, tout en augmentant la valeur nutritionnelle.

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