Uses of white corn hybrids

B - Operations – Transporting – 02 – B

Patent

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Details

B02B 1/04 (2006.01) A01H 5/10 (2006.01) A23L 1/305 (2006.01) B02C 9/00 (2006.01)

Patent

CA 2442250

The present invention provides hybrid white corn that produces grain with novel compositional characteristics, such as, higher endosperm protein concentration and low levels of carotenoids. The compositional changes facilitate the use of an improved process for wet milling of white corn and improve the characteristics and performance of the products derived therefrom. A high protein, nearly carotene-free corn gluten meal and substantially pure starch are extracted from this white corn having a unique genotype, a unique kernel phenotype and advantage in the wet milling process is disclosed.

La présente invention concerne du maïs blanc hybride destiné à produire un grain présentant de nouvelles caractéristiques compositionnelles, et notamment une concentration supérieure en protéines d'endosperme et de faibles taux de caroténoïdes. Ces modifications compositionnelles facilitent l'utilisation d'un procédé amélioré en vue d'une mouture humide de maïs blanc et améliorent les caractéristiques associées aux produits qui en sont dérivés. Une farine de gluten de maïs à teneur en protéines élevée pratiquement exempte de carotène ainsi qu'un amidon sensiblement pur sont extraits de ce maïs blanc possédant un génotype et un phénotype de grain uniques. L'invention se rapporte en outre aux avantages que présente un procédé de mouture humide.

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