Using reduced fat soy particulates to produce soymilk with a...

Details Using reduced fat soy particulates to produce soymilk with a... Using reduced fat soy particulates to produce soymilk with a...

A - Human Necessities

23

C

A23C 11/10 (2006.01) A23L 1/29 (2006.01) A23L 2/46 (2006.01)

Patent

CA 2550922

A method for the production of soymilk having a reduced fat content includes dispersing soy particulates, which have a reduced fat content, in a liquid to produce a dispersion. The dispersion is heat treated to produce a soymilk having a reduced fat content.

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