C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 9/18 (2006.01) A21D 8/04 (2006.01) C12N 9/20 (2006.01) C12N 15/55 (2006.01)
Patent
CA 2523400
The inventors have developed improved polypeptides by substituting or deleting specified amino acids in fungal lipolytic enzymes. More particularly, the polypeptides result in a reduction of dough stickiness when they are added to a dough. The polypeptides may particularly have activity on polar lipids.
L'invention a trait à l'amélioration de polypeptides par substitution ou délétion des amino acides spécifiques dans des enzymes lipolytiques fongiques. L'invention a trait, plus particulièrement, à des polypeptides entraînant une réduction de l'adhésivité d'une pâte de cuisson lorsqu'ils sont ajoutés à cette pâte. Les polypeptides peuvent notamment avoir une activité sur des lipides polaires.
Borch Kim
Erlandsen Luise
Joergensen Christel Thea
Svendsen Allan
Vind Jesper
Dimock Stratton Llp
Novozymes A/s
LandOfFree
Variant lipolytic enzymes does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Variant lipolytic enzymes, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Variant lipolytic enzymes will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-2044662