Variant lipolytic enzymes

C - Chemistry – Metallurgy – 12 – N

Patent

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Details

C12N 9/18 (2006.01) A21D 8/04 (2006.01) C12N 9/20 (2006.01) C12N 15/55 (2006.01)

Patent

CA 2523400

The inventors have developed improved polypeptides by substituting or deleting specified amino acids in fungal lipolytic enzymes. More particularly, the polypeptides result in a reduction of dough stickiness when they are added to a dough. The polypeptides may particularly have activity on polar lipids.

L'invention a trait à l'amélioration de polypeptides par substitution ou délétion des amino acides spécifiques dans des enzymes lipolytiques fongiques. L'invention a trait, plus particulièrement, à des polypeptides entraînant une réduction de l'adhésivité d'une pâte de cuisson lorsqu'ils sont ajoutés à cette pâte. Les polypeptides peuvent notamment avoir une activité sur des lipides polaires.

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