Variants of bacillus sp. ts-23 alpha-amylase with altered...

C - Chemistry – Metallurgy – 12 – N

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C12N 15/56 (2006.01) A21D 2/26 (2006.01) A21D 8/04 (2006.01) C11D 3/386 (2006.01) C11D 7/42 (2006.01) C12N 9/28 (2006.01) C12N 15/63 (2006.01) C12N 15/75 (2006.01)

Patent

CA 2704791

Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing / cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.

L'invention concerne des variants d'une souche de Bacillus sp. TS-23 alpha-amylase présentant une performance enzymatique améliorée, notamment une thermostabilité accrue, une dépendance au calcium réduite, une performance au lavage/nettoyage accrue et une aptitude à la panification. L'invention concerne également des compositions renfermant ces variants utilisés dans des procédés de traitement de l'amidon, de liquéfaction de l'amidon, de fermentation, de saccharification de l'amidon, de nettoyage, de lavage, de désencollage de textile, de panification et de suppression de biofilm.

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