Vegetable casing and the production method thereof

A - Human Necessities – 22 – C

Patent

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A22C 13/00 (2006.01)

Patent

CA 2478538

The invention relates to a vegetable casing and a production method thereof. The inventive casing is characterised in that it essentially comprises a matrix of non-water-soluble alginates which is reinforced with vegetable fibres or polysaccharides in order to increase the mechanical and thermal resistance thereof. The invention is suitable for use in the agri-food industry and, in particular, for transforming meat products into delicatessen products, such as foodstuff casings for sausages.

La présente invention concerne un boyau végétal et un procédé de réalisation d'un tel boyau. Boyau caractérisé en ce qu'il est essentiellement constitué par une matrice d'alginates non hydrosolubles renforcée par des fibres végétales ou des polysaccharides, afin d'augmenter la résistance mécanique et thermique dudit boyau. L'invention est applicable dans le domaine de l'industrie agroalimentaire, en particulier de la transformation des produits carnés en charcuterie et notamment des enveloppes alimentaires pour saucisses.

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