Vegetable fat and use thereof in food preparations

Details Vegetable fat and use thereof in food preparations Vegetable fat and use thereof in food preparations

A - Human Necessities

23

D

A23D 9/00 (2006.01) A21D 2/16 (2006.01) A23L 1/164 (2006.01) A23L 1/30 (2006.01)

Patent

CA 2489550

The invention concerns a vegetable fat and its use in food preparations. The vegetable fat is characterized in that at least 90 % of the fatty acids it contains are fatty acids with 16 to 18 carbon atoms, in that it comprises 12 to 18 % of linoleic acid relative to the total fatty acids and in that it has a water content less than 0.4 % of the total weight.

La présente invention a pour objet un corps gras végétal et son utilisation dans des préparations alimentaires. Le corps gras végétal est caractérisé par le fait qu'au moins 90% des acides gras qu'il comprend sont des acides gras de 16 à 18 atomes de carbone, qu'il comporte de 12 à 18% d'acide linoléique par rapport aux acides gras totaux et qu'il a une teneur en eau inférieure à 0,4% de la masse totale.

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