Vegetable fat replacement in meat products

Details Vegetable fat replacement in meat products Vegetable fat replacement in meat products

A - Human Necessities

23

L

A23L 1/308 (2006.01) A23L 1/0524 (2006.01)

Patent

CA 2575083

The present invention relates to a process for the preparation of a fat replacement to be used in food compositions, in particular meat containing food compositions, comprising a step where a vegetable fiber is heat treated in order to de-activate pectin methylesterase, and prevent the de- esterification of pectins in the vegetable fiber maintaining the methoxyl pectins therein, having a degree of esterification of at least 50%.

L'invention porte sur un procédé d'élaboration d'un substitut de graisse s'utilisant dans des préparations alimentaires en particulier dans de telles préparations carnées, et consistant à traiter par la chaleur de fibres végétales pour en désactiver la méthylestérase des pectines et empêcher la désestérification des pectines des fibres tout en conservant les méthoxyl pectines qui présentent un degré d'estérification d'au moins 50 %.

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