Vegetable oils having fried and savory flavors and method of...

A - Human Necessities – 23 – L

Patent

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A23L 1/176 (2006.01) A21D 10/04 (2006.01) A21D 13/00 (2006.01) A23D 9/00 (2006.01) A23L 1/00 (2006.01) A23L 1/221 (2006.01) A23L 1/226 (2006.01)

Patent

CA 2102725

ABSTRACT OF THE DISCLOSURE A method for imparting savory and fried food flavor characteristics to non-fried foods comprising frying foods in vegetable oils and utilizing the used frying oils for additives in coated and breaded foodstuffs where it is desirable to have fried and savory flavors without the messiness and less healthy aspects of deep-frying.

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