Vegetable protein preparations and use thereof

Details Vegetable protein preparations and use thereof Vegetable protein preparations and use thereof

C - Chemistry, Metallurgy

07

K

C07K 14/415 (2006.01) A23J 1/14 (2006.01) A23J 3/14 (2006.01) A23L 1/211 (2006.01)

Patent

CA 2489291

The invention relates to vegetable protein preparations, (isolates and concentrates), with improved sensory characteristics, obtained by the enzymatic treatment of the raw material with a lipase during the isolation process. The invention also relates to the use of said protein preparations.

L'invention concerne des préparations protéiques végétales (isolats et concentrés) aux propriétés sensorielles améliorées par un traitement enzymatique de la matière première par une lipase pendant le processus d'isolation. L'invention concerne également l'utilisation de ces préparations protéiques.

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