Vegetable tenderizer

Details Vegetable tenderizer Vegetable tenderizer

A - Human Necessities

23

B

A23B 9/08 (2006.01) A23B 7/02 (2006.01)

Patent

CA 2532972

A method of processing a vegetable that includes providing a vegetable composition having a first outer layer to which an enzyme is applied for a time that is sufficient to form an enzyme-degraded vegetable. The enzyme- degraded vegetable is capable of absorbing components, such as water, additives or enzymes that further process the vegetable.

L'invention concerne un procédé de traitement de légumes consistant à fournir une composition de légume comprenant une première couche externe et à appliquer une enzyme sur cette première couche externe pendant un laps de temps suffisant pour former un légume dégradé par l'enzyme. Le légume dégradé par l'enzyme est capable d'absorber des composants, tels que de l'eau, des additifs ou des enzymes, permettant de traiter davantage le légume.

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