Vegetal hypoallergenic food base and method for preparing same

Details Vegetal hypoallergenic food base and method for preparing same Vegetal hypoallergenic food base and method for preparing same

A - Human Necessities

23

L

A23L 1/307 (2006.01) A23L 1/212 (2006.01)

Patent

CA 2260306

The present invention relates to a vegetal hypoallergenic food base and a method for preparing the food base. The method for preparing a vegetal, hypoallergenic food base comprises the steps of (i) mixing oats, rice or oat flour or a by-product thereof, with a suitable amount of apples, pears, or a by-product thereof, for obtaining a mixture containing 25 to 50% of the other ingredient, and (ii) chopping the mixture obtained in step (i).

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