Water continuous edible spread

Details Water continuous edible spread Water continuous edible spread

A - Human Necessities

23

D

A23D 7/00 (2006.01) A23C 9/15 (2006.01) A23D 7/005 (2006.01) A23D 7/015 (2006.01) A23L 1/0528 (2006.01)

Patent

CA 2196582

Water continuous edible spread having a solid fat content at 10 ~C below 10 % and preferably 5 %, comprising at least 7 wt.% and further preffered at least 9 wt.% oligofructose having a weight average degree of polymerisation of at least 14 whereby the short oligofructose molecules are present in very small amounts or not at all, the structuring amount needed thereby being low and the products not showing an undesired off-taste.

Pâte à tartiner comestible à phase aqueuse continue, ayant à 10 ~C une teneur en graisses solides inférieure à 10 % et, de préférence, de l'ordre de 5 %, comprenant au moins 7 % en poids et plus, préférablement 9 % en poids d'oligofructose possédant un degré moyen pondéral de polymérisation d'au moins 14; ainsi, les molécules courtes d'oligofructose sont absentes ou présentes en très petites quantités, la quantité requise d'agent structurant est faible et les produits n'ont pas un mauvais goût indésirable.

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