Water-in-oil emulsified fat composition

Details Water-in-oil emulsified fat composition Water-in-oil emulsified fat composition

A - Human Necessities

23

D

A23D 7/00 (2006.01) A23D 7/01 (2006.01) A23D 7/015 (2006.01)

Patent

CA 2329355

A W/O type emulsified fat composition is provided having an oily phase and an aqueous phase, wherein the oily phase contains 40 to less than 95 % by weight of diglycerides and 5 to less than 60 % by weight of triglycerides and satisfies the following requirements (1 and 2): (1) the diglycerides have 0.5 to less than 20 % by weight of SS components, 20 to less than 55 % by weight of SU components, and 25 to less than 70 % by weight of UU components (wherein S is a C14-22 saturated fatty acid group and U is a C14-22 unsaturated fatty acid group), and (2) the weight ratio of the C14 and C16 saturated fatty acid groups contained in the diglycerides to the C18, C20, and C22 saturated fatty acid groups contained in the diglycerides is 1.0 to 8.0, and its use as a margarine or the like, having excellent stability and satisfactory spreadability.

L'invention concerne une composition de matière grasse émulsionnée du type eau dans l'huile, présentant une phase huileuse et une phase aqueuse, la phase huileuse renfermant de 40 à moins de 95 % en poids de diglycérides et de 5 à moins de 60 % en poids de triglycérides et satisfaisant aux caractéristiques (1 et 2) suivantes: (1) les triglycérides renferment de 0,5 à moins de 20 % en poids de composants SS, de 20 à moins de 55 % en poids de composants SU, et de 25 à moins de 70 % en poids de composants UU (où S désigne un groupe d'acides gras saturés en C14-22 et U désigne un groupe d'acides gras insaturés en C14-22, et (2) le rapport pondéral des groupes acides gras saturés en C14 et en C16 contenus dans les diglycérides, aux groupes acides gras saturés en C18, C20 et C22 contenus dans les diglycérides est de 1,0 à 8,0. L'invention concerne également l'utilisation de ladite composition sous forme d'une margarine ou analogue, d'une excellente stabilité et pouvant se tartiner facilement.

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