Water-in-oil emulsion spread

Details Water-in-oil emulsion spread Water-in-oil emulsion spread

A - Human Necessities

23

D

A23D 7/015 (2006.01) A23L 1/0522 (2006.01)

Patent

CA 2253854

A fat continuous spread is described having up to about 65 wt.% fat and a dispersed aqueous phase which contains an amylose containing gelling starch characterized by a G'eq of 400 10 -5N/cm2 or greater and a critical strain value (.gamma.cr) of 12 or greater at 10 °C. Provided the starch is prepared at a concentration having an anhydrous starch solid content of 10 wt.%.

L'invention concerne une graisse tartinable continue contenant jusqu'à environ 65 % en poids de graisse et une phase aqueuse dispersée contenant un amidon gélifiant contenant de l'amylose caractérisée par un G'eq de 400 10<-5>N/cm<2> ou plus et une valeur de contrainte critique ( gamma cr) de 12 ou plus à 10 DEG C, à condition que l'amidon ait une teneur solide en amidon anhydre de 10 % en poids.

Affiliated with

Also associated with

Rating

Water-in-oil emulsion spread does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Water-in-oil emulsion spread, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Water-in-oil emulsion spread will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-2031665