Waxy grain products and processes for preparing same

Details Waxy grain products and processes for preparing same Waxy grain products and processes for preparing same

A - Human Necessities

23

L

A23L 1/00 (2006.01) A23L 1/164 (2006.01) A23L 1/18 (2006.01) A23L 1/182 (2006.01)

Patent

CA 2395133

This invention relates to a storage stable buoyant waxy grain wherein the waxy grain is waxy triticale and waxy wheat. The starch in the waxy grain is gelatinized throughout and the cooked waxy grains of this invention can be stored for pro-longed times in air tight or conventional cereal containers having a liner without acquiring rancid odors or tastes even in the ab-sence of preservatives that inhibit the development of rancidity. Preferably, the waxy wholegrain is a waxy wheat having a pro-tein content of no more than 14 % by dry weight. The processes for preparing the waxy wholegrain food products of this invention are also described.

L'invention concerne un grain cireux ferme et stable au stockage, ce grain étant le triticale cireux et l'amidon cireux. L'amidon du grain cireux est complètement gélatinisé, et les grains cireux cuits peuvent être stockés pendant des périodes prolongées, dans des conteneurs de céréales hermétiques ou conventionnels dotés d'une garniture, sans prendre d'odeurs ou de goûts rances même en l'absence de conservateurs qui inhibent le développement du rancissement. Le blé cireux présente, de préférence, un contenu protéique inférieur ou égal à 14 % en poids sec. L'invention concerne également des procédés de préparation de produits alimentaires à base de blé cireux.

Affiliated with

Also associated with

Rating

Waxy grain products and processes for preparing same does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Waxy grain products and processes for preparing same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Waxy grain products and processes for preparing same will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1572974