Wet fractionation of hardened butterfat

Details Wet fractionation of hardened butterfat Wet fractionation of hardened butterfat

C - Chemistry, Metallurgy

11

C

99/160, 260/499.

C11C 3/12 (2006.01) A23D 7/00 (2006.01) C11B 7/00 (2006.01)

Patent

CA 1180722

Abstract of the disclosure A process for the fractionation of hardened butterfat resulting in a fraction (i) enriched in triglycerides comprising two fatty acid residues having each at least 16 carbon atoms and 1 fatty acid residue with 2 to 8 carbon atoms, said triglycerides having a carbonnumber ranging from 24 to 42 and a fraction (ii) enriched in triglycerides having a carbonnumber greater than 42. Fractionation is preferable carried out in the presence of a solvent such as acetone or hexane. Margarine fat blends containing fraction (i)display improved butterlike properties.

410948

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