C - Chemistry – Metallurgy – 12 – Q
Patent
C - Chemistry, Metallurgy
12
Q
C12Q 1/68 (2006.01) C12N 15/09 (2006.01)
Patent
CA 2476581
A method of testing the presence/absence of wheat in a food by performing PCR with the use of primers which have been designed on the basis of data obtained from a part of a gene of wheat. This method is highly useful in detecting a trace component contained in a food or identifying a harmful allergen of wheat.
L'invention concerne un procédé de test permettant de contrôler la présence/l'absence de blé dans un aliment. Ce procédé consiste à effectuer une PCR en utilisant des amorces conçues sur la base de données dérivées d'une partie d'un gène du blé. Ce procédé est très utile pour détecter un composant présent sous forme de traces dans un aliment ou pour identifier un allergène nocif du blé.
Hayakawa Katsuyuki
Miyatake Kiyoko
Suzuki Eriko
Yamakawa Hirohito
Kirby Eades Gale Baker
Nisshin Seifun Group Inc.
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